Natural Solutions
Natural Functional Ingredient Solutions
Backed by plant extraction and biosynthesis technology, we advance sustainable manufacturing and innovative applications of natural ingredients. We source premium botanicals worldwide and utilize low-temperature extraction, enzymatic modification, membrane separation and targeted enrichment to accurately separate different compounds. Our technologies minimize bitterness and unpleasant off-notes while preserving natural flavor and bioactivity. Our lineup includes ingredients for dietary supplements, functional foods and nutritional products.
Human Health & Nutrition
Core products
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Rhodiola Rosea Extract
3% Rosavins / 5% Rosavins (HPLC)
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Ashwagandha Extract
1.5%–5.0% Withanolides (HPLC)
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Resveratrol
99.0% Resveratrol (HPLC)
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Ginger Extract
5%–10% Gingerols (HPLC)
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Apple Cider Vinegar Powder
5% Total Acids
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Maca Extract
4:1–20:1
All products
Natural Functional Ingredients
Herbal & Fruit Flavor Liquid
| Product name | Specifications | Species | Origin |
|---|---|---|---|
| Acerola Extract | 25% Vitamin C (HPLC) | Malpighia punicifolia L. | China |
| American Ginseng Extract | 10.0% Ginsenosides (UV/HPLC) | Panax quinquefolius | China |
| Andrographis Extract | 10.0%–98.0% Andrographolide (HPLC) | Andrographis paniculata | China |
| Apple Cider Vinegar Powder Core | 5% Total Acids | Malus pumila Mill. | China |
| Artichoke Extract | 2.5%, 5.0% Cynarin (UV) | Cynara scolymus L. | China |
| Ashwagandha Extract Core | 1.5%–5.0% Withanolides (HPLC) | Withania somnifera | India |
| Astragalus Extract | 10.0%, 20.0%, 40.0% Polysaccharides (UV) | Astragalus membranaceus | China |
| Bacopa Monnieri Extract | 10.0%–50.0% Bacopasides (UV/HPLC) | Bacopa monnieri | China |
| Barberry Extract | 97.0% Berberine HCL (Titration) | Berberis vulgaris | China |
| Beet Root Powder | Powder | Beta vulgaris | China |
| Bilberry Extract | 25.0% Anthocyanins (UV) | Vaccinium myrtillus | China |
| Bitter Melon Extract | 10.0% Charantin (HPLC) | Momordica charantia L. | China |
| Black Cohosh Extract | 2.5% Triterpene Glycosides (HPLC) | Cimicifuga foetida | China |
| Black Pepper Extract | 95.0% Piperine (HPLC) | Piper nigrum | China |
| Boswellia Extract | 65.0% Boswellic Acids (Titration) | Boswellia serrata | India |
| Butcher's Broom Extract | 5.0%, 10.0% Ruscogenin (UV) | Ruscus aculeatus | Turkey |
| Cinnamon Bark Extract | 10.0%–30.0% Polyphenols (UV) | Cinnamomum cassia | China |
| Citrus Aurantium Extract | 90.0%–98.0% Hesperidin (HPLC) | Citrus aurantium | China |
| Cranberry Extract | 10.0%–50.0% PACs (UV) | Vaccinium macrocarpon | China |
| Dandelion Extract | 3.0%, 5.0% Flavones | Taraxacum officinale | China |
| Devil's Claw Extract | 2.5%–20.0% Harpagoside (HPLC) | Harpagophytum procumbens | China |
| Echinacea Extract | 4.0% Polyphenols (UV) | Echinacea purpurea | China |
| Elderberry Extract | 5.0%, 10.0% Anthocyanidins (UV) | Sambucus nigra L. | Poland |
| Epimedium Extract | 10.0%–98.0% Icariin (HPLC) | Epimedium brevicornum Maxim | China |
| Fenugreek Extract | 50.0% Total Saponins (UV) | Trigonella foenum-graecum L. | China |
| Feverfew Extract | 0.3%–0.8% Parthenolide (HPLC) | Tanacetum parthenium | China |
| Garcinia Cambogia Extract | 50.0%, 60.0% HCA (HPLC) | Garcinia cambogia | Indonesia |
| Garlic Extract | 1.0%–5.0% Allicin (HPLC) | Allium sativum L. | China |
| Gentian Extract | 4:1–20:1 | Gentiana lutea | China |
| Ginger Extract Core | 5%–10% Gingerols (HPLC) | Zingiber officinale Roscoe | China |
| Ginkgo Biloba Extract | 24.0% Flavones, 6.0% Lactones (HPLC) | Ginkgo biloba L. | China |
| Golden Rod Extract | 4:1–20:1 | Solidago virgaurea | China |
| Gotu Kola Extract | 10.0%–20.0% Triterpenes (HPLC) | Centella asiatica (L.) Urb. | China |
| Grape Seed Extract | 95% Proanthocyanidins (UV) | Vitis vinifera L. | China |
| Green Coffee Bean Extract | 50.0% Chlorogenic Acids (HPLC) | Coffea arabica L. | China |
| Green Tea Extract | 50.0%–98.0% Polyphenols (UV) / 10.0%–98.0% L-theanine (HPLC) | Camellia sinensis (L.) O. Ktze. | China |
| Griffonia Seed Extract | 20.0%–50.0% 5-HTP (HPLC) | Griffonia simplicifolia | Ghana |
| Gymnema Extract | 25.0%, 75.0% Gymnemic Acid | Gymnema sylvestre | China |
| Hawthorn Extract | 5.0%–10.0% Total Flavones (HPLC) | Crataegus pinnatifida | China |
| Hibiscus Flower Extract | 5.0% Anthocyanins (UV) | Hibiscus sabdariffa L. | China |
| Honeysuckle Flower Extract | 5.0% Chlorogenic Acid (HPLC) | Lonicera japonica Thunb | China |
| Hops Extract | 4:1–20:1 | Humulus lupulus | China |
| Horse Chestnut Extract | 20.0% Aescin (UV/HPLC) | Aesculus hippocastanum | China |
| Horsetail Extract | 7.0% Silica (UV) | Equisetum arvense | China |
| Iceland Moss Extract | 4:1–20:1 | Cetraria islandica | China |
| Ivy Extract | 4:1–20:1 | Hedera helix | China |
| Kelp Extract | 20.0% Polysaccharides (UV) | Laminaria japonica Aresch | China |
| Kudzu Root Extract | 40.0% Isoflavones (HPLC) | Pueraria lobata | China |
| Lemon Balm Extract | 8% Rosmaric Acid (HPLC) | Melissa officinalis | China |
| Maca Extract Core | 4:1–20:1 | Lepidium meyenii Walp | China |
| Magnolia Bark Extract | 2.0%–99.0% Magnolol + Honokiol (HPLC) | Magnolia officinalis L. | China |
| Maitake Mushroom Extract | 10.0%–30.0% Polysaccharides (UV) | Grifola frondosa | China |
| Mangosteen Extract | 10.0%–40.0% Mangostin (HPLC) | Garcinia mangostana L. | China |
| Marigold Extract | 5.0%–80.0% Lutein/Zeaxanthin (HPLC/UV) | Tagetes erecta L. | China |
| Marshmallow Extract | 4:1–20:1 | Althaea officinalis L. | China |
| Milk Thistle Extract | 80% Silymarin (UV) & 30% Silybins (HPLC) | Silybum marianum L. | China |
| Mulberry Extract | 1.0%–10.0% DNJ (HPLC) | Morus alba L. | China |
| Nettle Extract | 7.0% Silica (UV) | Urtica dioica | China |
| Olive Leaf Extract | 20.0% Oleuropein (HPLC), 10.0% Hydroxytyrosol (HPLC) | Olea europaea | China |
| Panax Ginseng Extract | 10.0%–80.0% Ginsenosides (UV/HPLC) | Panax ginseng | China |
| Papaya Extract | 4:1–20:1 | Carica papaya | China |
| Passion Flower Extract | 4.0% Flavones (UV) | Passiflora incarnata L. | China |
| Peppermint Extract | 4:1–20:1 | Mentha haplocalyx Briq | China |
| Pine Bark Extract | 95.0% Proanthocyanidins (UV) | Pinus pinaster | China |
| Polygonum Cuspidatum Extract Core | 20.0%–98.0% Resveratrol (HPLC) | Polygonum cuspidatum | China |
| Pomegranate Extract | 40.0% Ellagic Acid (HPLC) | Punica granatum L. | China |
| Psyllium Extract | 4:1–20:1 | Plantago psyllium L. | China |
| Pumpkin Seed Extract | 4:1–20:1 | Cucurbita moschata | China |
| Raspberry Extract | 4:1–20:1 | Rubus idaeus | China |
| Red Clover Extract | 8.0%–40.0% Isoflavones (HPLC) | Trifolium pratense | China |
| Red Yeast Rice Extract | 4.0% Monacolin (HPLC) | Monascus purpureus | China |
| Reishi Mushroom Extract | 10.0%–30.0% Polysaccharides (UV) | Ganoderma lucidum Karst | China |
| Rhodiola Rosea Extract Core | 3% Rosavins / 5% Rosavins (HPLC) | Rhodiola rosea | China |
| Rosehip Extract | 4:1–20:1 | Rosa canina | China |
| Rosemary Extract | 5.0% Rosmarinic Acid (HPLC) | Rosmarinus officinalis | China |
| Roxburgh Rose Extract | 10.0% Vitamin C (Titration) | Rosa roxburghii | China |
| Saw Palmetto Extract | 85.0%–90.0% Fatty Acid (GC) | Serenoa repens | China |
| Schisandra Extract | 1.0%–9.0% Schisandrins (HPLC) | Schisandra chinensis | China |
| Scutellaria Baicalensis Extract | 30.0%–90.0% Baicalin (HPLC) | Scutellaria baicalensis | China |
| Sea Buckthorn Extract | 3.0%–5.0% Total Flavones (UV) | Hippophae rhamnoides L. | China |
| Senna Leaf Extract | 8.0% Sennosides (UV/HPLC) | Cassia angustifolia | China |
| Sesamin Extract | 98.0% Sesamin (HPLC) | Sesamum indicum | China |
| Shitake Mushroom Extract | 10.0%–30.0% Polysaccharides (UV) | Lentinus edodes | China |
| Siberian Ginseng Extract | 0.8% Eleutherosides (HPLC) | Eleutherococcus senticosus | China |
| Smoke Tree Extract | 98.0% Fisetin (HPLC) | Rhus succedanea | China |
| Sophora Japonica Extract | 95% Quercetin / Rutin NF11 | Sophora japonica | China |
| Soybean Extract | 40.0% Isoflavones (HPLC/UV) | Glycine max Merr. | China |
| Spirulina Extract | 60.0% Protein (Kjeldahl) | Spirulina platensis | China |
| St John's Wort Extract | 0.3% Hypericin (UV) | Hypericum perforatum L. | China |
| Tomato Extract | 5.0%, 10.0% Lycopene (HPLC) | Lycopersicon esculentum | China |
| Tribulus Terrestris Extract | 40.0%–90.0% Saponins (UV) | Tribulus terrestris | China |
| Turmeric Extract | 95% Curcuminoids USP/EP (HPLC) | Curcuma longa | China |
| Valerian Extract | 4:1–20:1 | Valeriana officinalis L. | China |
| White Willow Bark Extract | 15.0%–98.0% Salicin (HPLC) | Salix alba | China |
| Wild Yam Extract | 16.0%–20.0% Diosgenin (HPLC) | Dioscorea opposita Thunb | China |
| Wolfberry Extract | 10.0%–40.0% Polysaccharides (UV) | Lycium barbarum | China |
| Wormwood Extract | 4:1–20:1 | Artemisia absinthium L. | China |
| Yohimbine Extract | 98.0% Yohimbine HCL (HPLC) | Pausinystalia yohimbe | China |
| Product name | Specifications | Category | Origin |
|---|---|---|---|
| Ginseng Ext. Liquid | Concentrated liquid | Herbal extract liquid | China |
| Ju Hong Ext. Liquid | Extract liquid | Herbal extract liquid | China |
| Lotus Leaves Conc. Liquid | Concentrated liquid | Herbal extract liquid | China |
| Perilla Leaves Ext. Liquid | Extract liquid | Herbal extract liquid | China |
| Hawthorn Conc. Liquid | Concentrated liquid | Fruit concentrate liquid | China |
| Tangerine Peel Ext. Liquid | Extract liquid | Herbal extract liquid | China |
| Semen Cassiae Ext. Liquid | Extract liquid | Herbal extract liquid | China |
| Black Grain Ext. Liquid | Extract liquid | Grain extract liquid | China |
| Strawberry Ext. Liquid | Concentrated liquid | Fruit concentrate liquid | China |
| Orange Ext. Liquid | Concentrated liquid | Fruit concentrate liquid | China |
| Apple Ext. Liquid | Concentrated liquid | Fruit concentrate liquid | China |
| Pomelo Ext. Liquid | Concentrated liquid | Fruit concentrate liquid | China |
| Rose Ext. Liquid | Extract liquid | Flower extract liquid | China |
| Jasmine Ext. Liquid | Extract liquid | Flower extract liquid | China |
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